£45 per guest*

Join us for a sustainable supper club in association with Meatless Farm, Discarded, Ellers Farm Distillery and Sipsmith.

Ticket includes a 6 dish taster menu with 3 cocktails, all showcasing the best in sustainable sourcing and production.

Guest speakers will discuss sustainable tips and deliver a masterclass on how to make the most of your waste. Discover how you can use everyday ingredients to make unique cocktails and garnishes. Plus, how to be more mindful of seasonal produce and food miles.

We’ve only a limited number of spaces available. Secure your place through the link below.

T&Cs: £45 plus booking fee of £4.10. Ticket includes 6 dishes and 3 cocktails. View menu above. For more information email Shao: shaosheen@thealchemist.uk.com.

Dutch Barn Vodka, Cucumber & Mint Syrup, Lemon, Lime. Dutch Barn Vodka from Ellers Farm Distillery, is paired with cucumber cut offs and waste mint leaves from the bar.   They are blended into a syrup with caster sugar before adding vodka and lime for a fresh Gimlet. VIEW MENU